Become a professional Barista with international standards at Ceylon Coffee Academy. This Master in Barista Course provides hands on practical training in a real cafe environment, starting from the basics to advanced techniques.
The course is led by Head Lecturer Mr. Amith Krishantha, a national level Barista trainer with over 18 years of industry experience. He has trained national champions and served as a head judge in Sri Lanka and Singapore.
What You Will Learn
This course focuses on building real world barista skills, combining theory, practical training, and professional techniques used in international coffee industries.
Coffee Basics & Espresso
Learn coffee history, bean types, machine handling, and how to extract the perfect espresso shot.
Milk Skills & Latte Art
Master milk steaming techniques, create 16+ beverages, and develop professional latte art skills.
Brewing Methods
Explore manual brewing methods such as V60, Siphon, and Chemex, including equipment maintenance.
Sensory & Cafe Skills
Develop flavor analysis skills, customer service techniques, and real cafe operation experience.
- Hands-on training in real cafe environment
- Small batches with individual attention
- No prior qualifications required
- Training available in Sinhala & English
Special Benefits
Job Opportunities
Top-performing students will receive career opportunities in the industry.
Lifetime Support
Continuous guidance and support throughout your career journey.